一、性能特点
1.采用密闭式夹袋器和带有吸尘装置最大限度的减小粉尘。
2.控制系统为工业级PLC,抗干扰性强,不会出现死机的现象。
3.搅拌电机采用免保养、无噪音台湾产齿轮减速电动机。
4.下料电机采用高转速、高力矩、低噪音的数字伺服电机,调速方便简单。
5.透明料仓,物料运行状况一目了然,同时料位检测开关实现了不仅可以装在料仓里,也可以侧面装在外面,防止料位开关失灵的情况发生。
6. 可打开料仓,无须把料仓拆掉即可进行清洗和保养,极大地减轻了工人的劳动强度,提高劳动效率。
7. 同步搅拌功能,解决一大部分干、散、细物料漏料的问题。
8. 光电感应下料方式和脚踏开关下料方式兼容。
9. 具有两种计量方式(体积计量和重量计量),二者可以随时转换:既可以用螺旋下料,电子秤称重反馈方式(小规格用);又可采用螺旋下料,电子秤直接称重,边下料边称重,1000克的包装精度可达到1克(适合于大包装)。
二、技术参数
标准机型技术参数(按普通面粉测试):
包装规格:1KG到15kg;
电源:三相380(或单相220);
功率:1.8 KW;6.整机重量:180Kg
料仓容量:55升;
加料口高度:1550mm;
主机装配尺寸(长✘宽✘高)=710✘810✘1900mm
1、 Performance characteristics
1. Use a sealed bag clamp and a vacuum cleaner to minimize dust to the greatest extent possible.
2. The control system is an industrial grade PLC with strong anti-interference ability and will not experience system crashes.
3. The mixing motor adopts a maintenance free and noise free Taiwan made gear reduction motor.
4. The feeding motor adopts a digital servo motor with high speed, high torque, and low noise, which is convenient and simple for speed regulation.
5. Transparent material bin, the material operation status is clear at a glance, and the material level detection switch can be installed not only in the bin, but also on the outside to prevent the occurrence of material level switch failure.
6. The silo can be opened for cleaning and maintenance without dismantling it, greatly reducing the labor intensity of workers and improving labor efficiency.
7. The synchronous mixing function solves the problem of leakage of a large amount of dry, loose, and fine materials.
8. The photoelectric induction feeding method is compatible with the foot switch feeding method.
9. It has two measurement methods (volume measurement and weight measurement), which can be switched at any time: either using spiral feeding or electronic scale weighing feedback method (for small sizes); Spiral feeding can also be used, and electronic scales can be used for direct weighing while feeding. The packaging accuracy of 1000 grams can reach 1 gram (suitable for large packaging).
2、 Technical parameters
Standard model technical parameters (tested with ordinary flour):